Mai-Tai

Ingredients

  • Amber Jamaican Rum30ml
  • Martinique Molasses Rhum*30ml
  • Orange Curacao15ml
  • Orgeat Syrup (Almond)15ml
  • Fresh Lime Juice30ml
  • Simple Syrup7,5ml

Method

Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass.

* The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of «rummy» from molasses.

Garnish

Garnish with pineapple spear, mint leaves, and lime peel.

Mai-Tai